common wind Learn more about common wind
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Coffee common sense patients with vitiligo can drink coffee in moderation
There are many inducements for the incidence of Baidian wind, among which diet is also an important factor to induce the incidence of Baidian wind. Experts said: Baidian wind is a more sensitive skin disease, so in life, we must pay more attention. Experts said: there is no clear research data on this problem to show that coffee will have an effect on leukoplakia, although there is no clear indication of Whitehall fever.
2015-04-27 Coffee common sense vitiligo patient moderate amount drinking white temple wind disease inducement more -
Description of the flavor characteristics of Indian monsoon coffee and the origin of wind-stained coffee
Wind-stained coffee is a new flavor created inadvertently. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months. The raw beans were placed on the bottom of the barn and absorbed the moisture and salty taste of the sea. The raw beans arrived in Europe and had deteriorated. The color changed from dark green to the yellowish brown of rice. The acidity of the coffee almost disappeared, but it unexpectedly developed thick nuts and grains.
2019-06-02 India monsoon coffee flavor characteristics description and wind stain origin -
Siphon pot (Syphon) is commonly known as air stopper or siphon type, which is easy to operate to make good coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon) commonly known as "plug wind pot" or "siphon", is a simple and easy to use coffee brewing method, is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the alias of "plug wind", it has nothing to do with the siphon principle.
2019-02-25 Siphon Syphon commonly known as plug wind pot operation easy brew coffee special -
The explanation of Coffee Common sense about the degree of Coffee Baking
First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-04-17 Coffee common sense about roasting degree explanation research coffee beans -
Siphon pot, commonly known as air stopper or siphon type, is a simple and easy-to-use way to brew coffee.
Siphon brewing siphon pot (Syphon), commonly known as plug-air pot or siphon, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses the water heating to produce water vapor, which causes the principle of thermal expansion and cold contraction, and pushes the hot water from the lower sphere to the upper pot.
2016-05-27 Siphon commonly known as plug wind pot simple good use coffee brewing method siphon -
What's the flavor of Indian-style coffee? How can the Indian monsoon Malaba taste good?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (official Wechat account cafe_style) Coffee has become the first drink in the world only 1600 years later, so the recorded history of coffee is only 400 years similar to that of Taiwan. It is generally recognized that Africa is the home of coffee, originated in Ethiopia and spread around the world from the port of Mocha in Yemen.
2019-03-11 India Wind stains Coffee what Flavor Monsoon Malaba Rabbah delicious -
Common sense of Coffee the basic environmental conditions of planting coffee trees
Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. We call the strips on both sides of the equator between latitudes 25 degrees south and north suitable for the growth of coffee trees as coffee belts. Temperature: the requirement for temperature varies with the species of cultivation, small
2015-05-19 Coffee common sense planting basics environment conditions coffee is in any -
Introduction to the flavor characteristics of Indian coffee brand Monsooned Malabar wind-stained Malaba coffee story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are few Indian coffee brands, usually only two: wind-stained Malaba and Masojin bricks. The raw beans of the wind-stained Malaba are dry, yellow and sweet, but a bit monotonous because they are shipped after being placed in a ventilated warehouse to be caressed by the Indian Ocean monsoon for several seasons.
2018-07-26 India Coffee Brand Monsooned Malabar Wind stains -
What kind of coffee is Indian monsoon Maraba? introduction to the natural drying method of special sun in India
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indian coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century. You may not imagine that India produces much more coffee than Ethiopia and any Central American country, with 900000 hectares of land growing coffee beans and about 140000 in India.
2018-10-19 India monsoon wind stains Malaba Rabbah what is it coffee special sun since -
Indian Monsoon Coffee Malabar| Unique monsoon treatment, origin of wind-stained malaba
Monsooned Malabar Country: Southern IndiaRegion: Southern India Malabar Coast Altitude: 1100-1200 m Variety: Kents, S795, Catimor, selection 9 Treatment: Wind-stained Sunlight Treatment 01 Introduction Coffee was brought in by pilgrims as early as the 16th century to establish the first coffee farms. You might not imagine
2018-08-14 india wind stains malaba laba presentations front street coffee study classroom -
What is the siphon pot? its source.
Siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2018-05-22 What is it siphon its source Syphon commonly known as Saifeng kettle -
Unique Monsoon treatment-the Story of Indian Monsoon Malaba Malabr
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment method 01
2018-08-30 Unique Monsoon processing India Malaba Rabbah Malabr Story Special -
High blood pressure, no coffee.
I'm under 50, but I'm fat, and I've had high blood pressure for four years. Recently I read a few articles about the wind on horseback, psychology always feels uneasy, what should we pay attention to more the patient that cardiovascular disease crosses sexual life? Reader: Mr. Zhang Answer Expert: Zhang Suping, Chief Physician of Neurology Department of Guangzhou City Red Cross Hospital, is a sudden medical death, which is common in patients with
2014-07-29 High blood pressure Sex No Coffee I'm still Less Body type Fatter Detected Hypertension -
The tenderness of fancy coffee common sense of coffee
Cold wind raging winter, can not help but want to hold warm hot drinks in every moment, let the tired body and mind dissipate in the dense aroma, coffee is undoubtedly the most appropriate choice. Get up in the morning and drink a cup of coffee to wake up; a cup of coffee after busy work can refresh you; in your spare time, make an appointment with three or five friends, while the sun is warm, in an exotic coffee shop, listening to lazy jazz or
2015-08-12 Fancy style coffee tenderness common sense cold wind raging winter can not help want to one -
Some factors that affect the flavor and quality of coffee? How disturbance and agitation affect the wind of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is really great! You can watch the flow of water stay gracefully, while a good coffee is like a crystal-clear liquid, and the best thing is that anyone can make it at home. But it looks great, but it's not as simple as it looks, except for the common water temperature,
2019-02-12 Influence coffee flavor quality some factors disturbance stirring how hand flushing -
Indian coffee beans need three to four months of wind soaking, green beans will increase by 2-3 times
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In fact, India is a country rich in coffee beans. About 250,000 people grow this economic product nationwide. Coffee is suitable for growing in a warm environment. The Tropic of Cancer between North and South is called coffee zone. However, it is afraid that high temperature will damage the characteristics of beans, so most of them are planted in
2019-03-19 indian coffee beans needs after four months wind stains green beans increase 2 -
Siphon pot the principle and origin of siphon pot
Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.
2015-03-13 Siphon kettle know how much principle origin siphon commonly known as plug wind -
How to drink Indian style-stained Malaba Coffee _ recommended by Indian Coffee Bean Brand _ is Indian Coffee good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 01 Coffee production areas in India coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century, you may not imagine that India produces a lot more coffee than Ethiopia and any Central American country, with 900000 hectares of land growing coffee.
2018-09-13 India Wind stain Malaba Raba Coffee how Coffee Bean Brand recommendation good -
The unique flavor of Indian monsoon stains is good for the taste of wind-stained Malaba coffee beans.
There are several reasons why Indian coffee is so popular with coffee lovers, but the most important one is due to a process used on coffee beans, often called the monsooninR process. In the past, it took about a few months for passengers or goods to travel to and from India by sailboat.
2017-11-15 India monsoon wind stains treatment unique flavor excellent Malaba Rabbah coffee -
Coffee has a slimming effect. Common sense of drinking coffee.
Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. In the role of burning fat, first of all
2015-05-07 Coffee with slimming efficacy common sense coffee beans taken from coffee fruit color red